Unique blend of ingredients used to
our most delicious brittle's.
Chocolate Pretzel Brittle
Butter Rum Pecan Brittle
Bailey's Almond Brittle
Spicey Tequila Lime Brittle
CALL NOW TO
1LB Fish Fillets
1/2 cup flour
Salt and Pepper to taste
, onion, and limes for toppings
DIP/ Sauce (Prepare 2 hours in advance)
Southwest Green Chili
3/4 cup sour cream
1/4 cup mayonaise
Combine flour, salt and pepper, and
. Dip fish fillets into the flour mixture. Working in batches, fry fish for about 5 minutes on each side: remove to a plate with paper towels to drain excess oil. Spread some of the prepared
onto the tortilla, then a piece of fish, and top with cabbage, cilantro, onion, and a squeeze of lime. Enjoy!
out all of our amazing
, and make your own delicious creations!
Our Gourmet Seasoning Mixes are: