Southwest Green Chili Fish Tacos

1 pound fish filet                                                                                                     1/2 cup flower

Salt and pepper to taste

1/4 tsp paprika

Flour tortillas

2 cups cabbage sliced

2 cups cilantro chopped

2 cups onion diced

5 to 6 limes cut in quarters

Sauce:

2 tbsp. Southwest Green Chili seasoning

3/4 cup sour cream

1/4 cup mayonnaise 

mix sauce ingredient let set for 2 hours. 

Combine Flour, salt,and pepper. Roll fish in flour mixture. Fry fish 3 to 5 min. per side.  Place on a plate with paper towel to drain off excess oil.  Spread some sauce onto a tortilla add fish and garnish to taste